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Course Description

Learn about the food and beverage component of event management. Learners will explore the process of menu planning and costing for the required meal functions while also ensuring the client’s needs are addressed without compromising food quality and service. Food trends and allergies will be introduced as well as sustainable practices in event catering.

Relevant Programs

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Thank you for your interest in this course. Enrollment is currently not opened for this course, but we’re excited to help you take the next step. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens, we will also notify you of any available sections which are not publicly advertised.