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Course Description

Learn the procedures that comprise the accounting cycle of a service business: transactions, journals, general ledgers, trial balances, and financial statements.
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Course
Introduction To Bookkeeping
Type
Online with Scheduled Classes
Days
W
Time
6:30PM to 9:30PM
Dates
Oct 18, 2023 to Dec 06, 2023
Schedule and Location
View Details
Hours
24.0
Location
  • Online
Course Fee(s)
Tuition Fee credit (2 credits) $244.54
Instructors
  • Debbie Madrazo
Section Notes

Classes delivered via Zoom every Wednesday evening for eight weeks from 6:30pm to 9:30pm.

Instructor will provide the Zoom link and further information, via e-mail, a week prior to the course start date. Please provide the college with your preferred e-mail address. The instructor will use this e-mail to contact you. If you have not received an e-mail from your instructor or if you have registered for this course 48 hours or less prior to the start date of the course, please contact the program area ASAP at officeadmin@vcc.ca for instructions.

Required software:  TopHat Basic Bookkeeping software.  Your instructor will provide information on how to purchase and access TopHat prior to the course start date.

Course
Introduction To Bookkeeping
Type
Online with Scheduled Classes
Days
Th
Time
6:30PM to 9:30PM
Dates
Feb 15, 2024 to Apr 04, 2024
Schedule and Location
View Details
Hours
24.0
Location
  • Online
Course Fee(s)
Tuition Fee credit (2 credits) $244.54
Instructors
  • Debbie Madrazo
Section Notes

Classes are delivered via Zoom every Thursday evening from 6:30pm to 9:30pm for eight weeks.

Instructor will provide the Zoom link and further information, via e-mail, a few days prior to the course start date. Please provide the college with your preferred e-mail address. The instructor will use this e-mail to contact you. If you have not received an e-mail from your instructor or if you have registered for this course 48 hours or less prior to the start date of the course, please contact the program area ASAP at officeadmin@vcc.ca for instructions.